For a change of taste, swap the flavor of pudding and the chips.Store in an airtight container at room temperature for up to 4 days. Chocolate Chip Pudding licious tender chewy chocolate chip cookies made with vanilla instant pudding in the batter.For a change of taste, swap the flavor of pudding and the chips.If they do not spread enough, gently press the rounded spoonfuls of dough down with the palm of your hand and test again. If they spread too fast, refrigerate the dough for 1-2 hours and test again. Last but not least, and perhaps the most important tip of all.The cookies need to be far enough apart for heat to get around them and brown them. ![]() with my perfect chocolate chip cookie recipe. I use this size cookie scoop to place my batter on baking sheets. Brown Butter and Vanilla Pudding Mix make these chocolate chip cookies my favorite.
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